Willamette Valley's Domaine Drouhin was founded in the 1980s by Robert Drouhin, grandson of Joseph Drouhin, who was the founded of one of Burgundy's largest estates.

For this tasting we'll be joined by Laurent Drouhin, son of Robert, and the current USA Director for the Domaine.

Cheese plates are available for purchase and must be ordered at least one day in advance. Be sure to add one at checkout!

Early bird pricing: 20% off (up to one week after announce date)
Advance pricing (available til 11:59pm the day before the event)
Day of pricing (starts at 12am the day of the event)

*** MUST BE 21+ YEARS TO ATTEND

*** NO OUTSIDE FOOD OR DRINK - Snacks for sale on site and cheese plates available to purchase in advance

Refunds available up to 48 hours before the event.