This is more than just a Winemaker's Dinner. This year two crafts meet over one fire. 

Last year, our Under the Harvest Moon Winemaker's Dinner shared what a Dresser dinner feels like — intimate tables, beautiful wines, amazing company and vineyard views during one of the most exciting times of year.

On October 10th, we're doing it again — but this time, we're raising the stakes...and the heat.

Join Dresser Winery and Kentucky's own, Porter Road Butchery for a one-night-only, live-fire Winemaker's Dinner celebrating our Fall Release and the 2026 Harvest.

Porter Road's co-founder and chef will prepare the evening's dinner over a fire pit built specifically for his craft. The fire will be burning in front of you as the entire evening unfolds in the relaxed, intimate style of Dresser's award-winning winery experience.

Sustainably sourced and 100% American grown Porter Road meats cooked over open flame, locally sourced ingredients and seasonal sides inspired by the autumn harvest — all paired with Dresser wines.

You'll see the fire...you may even feel it. You'll hear harvest happening around you.

And you'll experience the food and wines together, exactly as they were intended.

This isn't just a wine pairing. This is the experience.