Local Event
Cost: $65
Join us at Dove’s on Wednesday, March 25th, for our Dove’s Deluxe Dinner—a bold, flavor-driven menu that brings together vibrant ingredients, thoughtful technique, and the signature spirit of the kitchen.
Highlighting late winter and early spring ingredients, this is a dinner you won't want to miss!
- Menu -
Crispy Sunchokes:
- Sunchoke puree
- Brown butter and cacao salsa macha
- Pickled chiles
Endives:
- Burnt chile vinaigrette
- Citrus
- Toasted PQB multigrain
- Spiced pepitas
Fry Bread:
- Beef tartare
- Robona picante (horseradish)
- Pickled candy onions
Surf and Turf:
- Charcoal-grilled Spanish mackerel
- Crispy pork belly
- Sauce of achiote and sour orange
- Herb salsa
Dessert by Natalie Saben:
- Mango semifreddo
- Lime
- Tajin
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