Join us for the next chapter in our Winemaker Dinner Series—an exclusive evening featuring the wines of Domaine Divio with special guest Bruno Corneaux, Owner and Head Winemaker of Domaine Divio and Director of Viticulture for Northwest Wine Company.

The combined spirit of Oregon innovation and French tradition has driven the Domaine Divio dream from the outset. Their philosophy is rooted in making minimal intervention wines that showcase the terroir of the Willamette Valley while respecting the land through sustainable and biodynamic farming techniques.

Oregon wine by essence; Burgundian by style.

Paired with a five-course dinner by Executive Chef Leah Randolph, this intimate evening offers a refined exploration of craftsmanship, seasonality, and Sense of Place.

Course I

Braised Leek Terrine

crème fraîche, crispy potato, chive oil, sea beans

2021 Domaine Divio • Les Climats, Chardonnay

Course II

Fennel Gnocchi

fennel frond pesto, lemon, parmesan

2023 Domaine Divio • Chardonnay

Course III

Coconut Milk Poached Black Cod

crispy rice cake, chili oil, green onion, cilantro

2023 Domaine Divio • Les Climats, Pinot Noir

Course IV

Herb-Crusted Lamb Loin

carrot ginger purée, crispy potato, zucchini ribbons, demi-glace

2023 Domaine Divio • Ribbon Ridge, Pinot Noir

Course V

Milk & Honey

honey panna cotta, chocolate honeycomb, white chocolate foam, smoked milk snow

2020 Domaine Divio • Crémant, Blanc de Noir

We are happy to accommodate ONLY Vegetarian (VG) and Gluten-Free (GF) dietary requirements if noted at checkout. This is a communal, seated dinner with a fixed menu.

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ABOUT DOVER HALL

The Dover Hall Experiences team took over the management of the Dover Hall estate in 2017. We create unparalleled guest experiences through unforgettable events and an in-house, award-winning culinary and wine program. Our team has hosted thousands of weddings, corporate events, fundraisers, holiday parties, and world-class food and wine events. We put the fun in luxury. Dover Hall was voted “Best in North America for Weddings, Parties, and Celebrations" in 2025 & 2026 by Condé Nast Johansens.

TIMELINE

Cocktail hour will begin at 6:30 PM, and guests will have the opportunity to self-tour the main level of Dover Hall. The five-course wine dinner, created by Executive Chef Leah Randolph, will start promptly at 7:00 PM.

ATTIRE

Dress Doveresque... Jacket required

The ticket price includes dinner and wine pairings. Beer, wine, and liquor will be available at the bar for purchase with a credit card.

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For any questions, contact Wendy Estes at Wendy@doverhall.com