The evening begins with a Welcome Charcuterie Hour, offering guests an opportunity to settle into the atmosphere, connect with others, and savor thoughtfully selected bites before enjoying a guided wine tasting led by Charlie “The Wine Whisperer” Watkins. Featuring three carefully chosen wines, the tasting is designed to awaken the palate and set the tone for the evening ahead.

Guests will then enjoy a chef-curated summer buffet experience by Chef Jeremy Weatherly, celebrating the flavors of the season through elevated comfort food, intentional hospitality, and dishes made to bring people together.

Throughout the evening, you’ll be surrounded by soulful sounds, warm summer energy, and opportunities for genuine connection. Expect conversations that linger longer than expected, music that feels familiar to the soul, laughter shared across the table, and an atmosphere that invites you to simply be present.

This is for the lovers of ambiance. For the ones who romanticize summer nights. For those who believe food, wine, music, and community can still create magic.

Whether you arrive with your favorite people, reserve one of our VIP Intimate Tables for Two, or come solo ready to connect, there’s a seat waiting for you at the table.

Join us for an evening of flavor, connection, and unforgettable summer memories—thoughtfully curated by The Lotus Collective in partnership with Water's Edge Winery & Bistro of Etown and Eight27 Culinary Experience.

What’s Included in My Ticket?

Welcome Charcuterie Hour

Guided Wine Tasting featuring three curated wines

Chef-Curated Summer Buffet

Dessert & Sangria Experience

Live DJ & Curated Music Experience

Legacy Selfie Experience

Meaningful Connection & Community

Attire Suggestions:

Summer chic • Elevated casual • Linen, flowy fabrics, jewel tones, soft neutrals, statement pieces, and effortless confidence encouraged. Think stylish summer nights at a vineyard — expressive, comfortable, and elevated.

Featured Summer Menu

Welcome Charcuterie Hour

• Curated charcuterie offerings

Guided Wine Tasting

• Three featured wines selected by Charlie “The Wine Whisperer” Watkins

Chef-Curated Buffet

Entrées

• Seared Sea Bass with Roasted Garlic Beurre Blanc
• Seared Salmon with Roasted Garlic Beurre Blanc
• Smoked Pork Tenderloin with Rosemary Butter (Action Station)

Summer Accompaniments

• Spinach Orzo Salad with Goat Cheese, Pine Nuts & Pesto
• Truffle Mashed Potatoes with Rosemary Butter
• Classic Mac & Cheese
• Seasonal Vegetable Medley featuring Asparagus, Roasted Brussels Sprouts, Carrots, Radishes, Lemon Zest, Crushed Garlic & Red Onion

Dessert & Sangria Experience

• Banana Pudding
• Peach Cobbler
• Strawberry Shortcake
• Signature Summer Sangria