Local Arlingtonian and Levantine culinary creator Nura ("Nunu"), the face behind Sahtain Nunu, is joining forces with 868 Estate Vineyards for a unique culinary experience!

Join us for this fun, in-person cooking class where you'll learn how to assemble and prepare a beautiful Levantine mezza grazing board featuring a variety of dips and a salad. This class is the perfect way to sharpen your entertaining skills as you prepare for the holiday season.

Don't miss the optional wine pairing! Be sure to add your beverage pairing during checkout.

• Wine Club Members: Wine pairing is complimentary for the member and one guest.
• Non-Wine Club Members: A special discounted wine pairing is available as an add-on during checkout.

This experience includes a live demonstration followed by a delicious Levantine mezza grazing experience.

What’s Included

Your ticket includes everything you need for a hands-on mezza grazing experience! Together, we’ll create a large, group-sized grazing board featuring:

• A selection of delicious Levantine dips
• Cheese and accompaniments
• Pita, chips, and other scoops
• A fresh tabbouleh salad
• All ingredients needed to build the board

You’ll receive hands-on instruction, tips, and tricks for styling, arranging, and creating a beautiful, abundant grazing board.

And yes, you’ll absolutely have plenty to eat! Once the board is built, we’ll gather around and graze together, enjoying everything we’ve created.

Sahtain Nunu's classes are perfect for anyone who wants to learn to cook, enjoys cooking, or simply wants to pick up new kitchen skills. It's also a wonderful opportunity to meet new people while enjoying an evening of sipping, sharing, and savoring authentic Levantine flavors together.

Just bring yourself and your enthusiasm for cooking, we'll take care of the rest!

Reserve your spot today!

Learn more about Nunu on Instagram and Facebook at @sahtain.nunu, or visit SahtainNunu.com.

Nut Allergy Disclaimer

Please be advised that some menu items may contain nuts or may have been prepared in a kitchen where tree nuts, peanuts, and other allergens are present. While every effort is made to prevent cross-contact, we cannot guarantee that any dish is completely free of allergens.

All menu items will be labeled with applicable allergens. Guests with food allergies or dietary restrictions are encouraged to review ingredient information carefully and use their own discretion when selecting food. If you have any questions, please ask before dining.