Experience a family-style dinner crafted by SDCM Corporate Executive Chef Brian Redzikowski with included wine pairing from La Lomita from the Valle de Guadalupe region. Enjoy Chef Brian’s culinary mastery, featuring dishes inspired by his award-winning career.

A graduate of The Culinary Institute of America, Chef Brian has honed his skills at renowned establishments like Le Cirque 2000, Nobu Matsuhisa Aspen, and the Michelin-starred Joël Robuchon at The Mansion. Now, as the Executive Chef of Kettner Exchange and a leader in SDCM’s culinary concepts, he brings his celebrated expertise to this special evening.

Space is limited, reserve your seat for an evening of exceptional food, wine, and company.

Wednesday, November 20th, doors open at 5:30PM, and dinner begins 6PM at Jacumba Hot Springs Hotel - Caravan Lounge at the Ritual Pool.