Wednesday, October 14th

| Check-in 5:45 PM | Cocktail hour with welcome splash and cash bar 5:45-6:15 | Dinner at 6:15 PM |

Celebrate the beauty of the season with our Dinner in the Vineyard, set among the golden hues of our estate Albariño vineyard. Your evening begins with a sparkling toast upon arrival, followed by a leisurely walk to the vines where a long, table awaits beneath the crisp autumn sky.

As twilight settles over the vineyard, indulge in a thoughtfully curated menu by Chef Chad, each pairing designed to highlight the harmony of food, wine, and the season.

MENU:

FIRST COURSE
Curried Coconut Pumpkin Bisque
Spiced Pepita Seeds
Rkatsiteli

SECOND COURSE
Butter-Poached Seasonal Fish
Flounder, Wahoo, Tilefish, or Rockfish, based on seasonal availability
Sunchoke Purée, Truffle Vin Blanc, Carrot Curls
Wessex Hundred Chardonnay

THIRD COURSE
Radicchio & Shaved Pear Salad
Ricotta, Toasted Pine Nuts, Pomegranate Vinaigrette
Virginia Sauvignon Blanc

FOURTH COURSE
Apple Butter-Glazed Pork Loin Roulade
Bourbon Apples, Mustard Greens, Roasted Brussels Sprouts with Pecorino
Sweet Potato Purée, Roasted Shallot Jus
Wessex Hundred Petit Verdot

DESSERT
Cranberry Crumble Cheesecake
White Chocolate Sauce
Jefferson’s Journey Passéggiata

Between the vines, you’ll enjoy the warmth of good company, the rustle of leaves, and the serene magic that only harvest season can bring.

One of our most beloved traditions, Dinner in the Vineyard, is a celebration of wine, food, and the land that brings them together.

Seating is limited - reserve your place today for an unforgettable night.

No menu substitutions are available.