Join us for our 10th annual Dinner in the Vineyard! Enjoy a lovely evening among the vines, with our own handcrafted Pomeroy Cellars wines and impeccably paired local cuisine by Chef Kara Hendrie of Aioli's and Miere Catering!

Winemaker Dan Brink & Chef Kara Hendrie of Aioli's Cafe in Washougal will be onsite to guide us through their creations!

You'll enjoy wines paired with a menu that is currently under development.

If you haven't had the pleasure of attending one of our dinners featuring Kara, know that it is a culinary experience you won't want to miss!

*This is a 21+ event, please drink responsibly and arrange for transportation as needed.