This October, join us for an unforgettable sunset dinner in the vines at Ashton Creek Vineyard. Set in the heart of our scenic vineyard, this family-style dinner will feature a variety of exquisite courses, each thoughtfully curated by Chef Gabe Hollin and paired with award-winning vintages.

Enjoy the magic of the season surrounded by vines, friends, and fine flavors—crafted with care and served with Southern charm. All you need to do is reserve your seat—we’ll take care of the rest.

30 seats available

Bread Course

Toasted sourdough with cranberry sage butter

Course 1

Fall Mushroom Focaccia

Toasted focaccia, whipped goat cheese, pork belly, wild mushrooms sautéed in brown butter, pumpkin-apple mostarda, crispy sage

Course 2

Fig + Pig Salad

Red leaf lettuce + radicchio, brûléed figs, crisp apples, shaved parmesan, crispy prosciutto, spiced walnuts, applewood bacon vinaigrette

Course 3

Deconstructed Lamb Pot Pie

Confit garlic + mint-braised lamb, spiced carrots, petite peas, herb gremolata, flaky puff pastry

Course 4

Black Cherry Wine Affogato

Spiced black cherry compote, vanilla ice cream, red wine, cinnamon + orange peel