Local Event

Dining For A Cause

Cost: $1000

Delight in Wine and Food Pairing on the Big Green Egg with St. Supéry Estate...your tastebuds will thank you!

We invite you to join St. Supéry Estate Vineyards & Winery in the heart of Rutherford, Napa Valley on May 8, 2026 from 4:30-9:30PM for an evening of wine, food and conversation hosted by CEO Emma Swain. Say yes to red wine and seafood and other unexpected pairings as you embark on a culinary discovery centered around grilling, sustainable seafood and meat all paired with Napa Valley’s finest 100% estate-grown wines certified Napa Green Vineyard and Winery.

Join Estate Chef Vincent Sanchez for a grilling demonstration on The Big Green Egg, learning grilling tips and tricks for classic and unexpected wine and food pairings that will surprise carnivores to vegetarians. This unforgettable evening features a tour of this International Wineries for Climate Action Silver Member winery, gallery viewing, wine reception, chef demonstrations and family-style dinner paired with a curated selection of Sauvignon Blanc, Merlot and Cabernet Sauvignon including library and large format wines from the cellar.

The evening concludes with each couple taking home a St. Supéry signature green gift bag containing one bottle each: Rutherford Estate Vineyard Sauvignon Blanc, Rutherford Estate Vineyard Cabernet Sauvignon, Dollarhide Estate Elevation, Dollarhide Estate Vineyard Sauvignon Blanc and Dollarhide Estate Vineyard Muscat Canelli, plus Big Green Egg grilling accessories, and the newly released "The Blue Food Cookbook" by Andrew Zimmern and Barton Seaver in collaboration with Hope In The Water and Fed By Blue.

Donate & Attend The Dinner in-person. $1,000 per couple. St. Supéry will make a donation to Collective Napa Valley on your behalf for the fair market value of this one-of-a-kind spring event.

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• event
• Things to do in Napa, CA
• California Wine & Food Events
• Napa Wine & Food Events