Local Event
Dining Experience At Quince & Mallard
Cost: From $155.00
Enjoy a fixed 8 course menu crafted by Chef Paul Callahan! BYOB/BYOW
Enjoy an 8 course dinner set around old word cooking in a restored 1740 colonial by James Beard Nomintaed Chef Paul Callahan. Each dish is crafted from the land and surrounding farms. The Event is BYOB.
More information:
https://www.eventbrite.com/e/2003249879315
https://www.eventbrite.com/e/2003249879315
Tags
- 292 NH-125
- Things to do in Brentwood, NH
- New Hampshire Wine & Food Events
- Brentwood Wine & Food Events
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