Celebrate Dia de Portugal with an evening exploring the wines and flavors of Portugal’s Atlantic coast.

Portugal is home to some of the most exciting wines in Europe, made from hundreds of indigenous grape varieties and shaped by the cooling influence of the Atlantic Ocean. For this special dinner, Certified Sommelier Hillary Zio will guide guests through five wines from across Portugal—from bright coastal whites to elegant reds and a traditional Port wine.

Each wine will be paired with a seasonal course from the Isola kitchen, inspired by Portuguese coastal cuisine and designed to highlight the character of each region.

Expect a relaxed, intimate evening filled with storytelling, delicious food, and discoveries in the glass.

Includes:
• 5 Portuguese wines
• 5 seasonal courses
• Guided tasting and discussion

Limited seating available.