Join us at Henderson & Kane on Saturday, October 24 for a special Día de los Muertos Dinner celebrating food, family, tradition, and the people we carry with us.

Chef John Avila will prepare a family-style dinner inspired by the flavors and traditions of Día de los Muertos, bringing everyone together around one table for an evening meant to be shared.

We’ll build a community ofrenda for the evening and invite our guests to bring a photo of a loved one they’d like to remember and add it to the altar.

Come hungry, bring a memory, and join us as we celebrate those who came before us—with good food, good company, and a seat at the table.

Día de los Muertos Dinner
Saturday, October 24
Henderson & Kane
Limited seating • Reservations required