About this Class: Join us at the table and learn about the history, culture, and traditions of our star dish as you watch a step-by-step demonstration, led by our Scuola Chef. Then enjoy a multi-course menu featuring antipasto and the hero dish, as well as a curated wine pairing.

About this Dish: Pasta alla Carbonara is an iconic Roman dish made with guanciale (cured pork jowl), whole eggs and egg yolks, grated pecorino cheese, salt and pepper. A simple yet savory recipe that Romans are proud to call their own.

This class also highlighting authentic Italian products as partnerships with the Italian Trade Agency showcasing a selection of products, wine and hospitality. The worldwide joint initiative between ITA and Eataly will operate under the umbrella of the Italian Ministry of Foreign Affairs and International Cooperation.

In this Class You Will:

• Learn about the traditions and culture of Roman pasta dishes

• Observe as our Scuola Chef teaches the group how to make Pasta Carbonara

• Enjoy a menu featuring an antipasto and wine pairing, as well as Pasta Carbonara with its own wine pairing

• Take home the menu and/or recipe(s) from the class

Please Note:

• One ticket purchase is valid for one guest

• This is a demonstration style class, there is no hands-on component

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

• For any questions, please contact us at esv-scuola@eataly.com