About this Dish: Transport yourself to the snowy mountains of northern Italy with this Milano-Cortina class! Spaetzle is a rustic style of egg-based pasta loved in the northern region of Alto Adige, where German cuisine has a strong influence. For this ultra-comforting recipe, spaetzle is tossed with butter and another Alto Adige favorite: speck. In this class, you’ll make your own pasta dough from scratch.

About this Topic: A rustic pasta commonly associated with Germany, Spaetzle is very popular in the northern areas of Südtirol and Trentino-Alto Adige. Made with just three ingredients, this short, irregularly shaped pasta is often prepared with rich butter and speck, a comforting, easy-to-make dish for cold winter days.

In this Class You Will:

• Learn about the traditions and culture of Südtirol, Trentino-Alto Adige, and Alpine Italy

• Observe as our Scuola Chef teaches the group how to make Spaetzle Burro e Speck

• Enjoy a menu featuring an antipasto and wine pairing, as well as Spaetzle Burro e Speck with its own wine pairing

• Take home the menu and/or recipe(s) from the class

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• Sorry, bambini - this is a 21+ only event. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

• For any questions, please contact us at la.lascuola@eataly.com or call us directly at (213)310-8000 Ext 733.