Local Event
Cost: $145
Join James Beard Award–winning Chef Siegel for an intimate, hands-on cooking class exploring the foundations of classic French cuisine. Guests will step into the kitchen to learn essential techniques, then enjoy a beautifully prepared three-course dinner paired with two exceptional wines.
Limited seating ensures a personal and engaging culinary experience.
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Potage Parmentier
Creamy Potato-Leek Soup with Crème Fraiche, Sweet Herbs & Caviar
White Wine
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Coq au Vin
Chicken Marinated & Braised in Red Wine with Bacon, Carrots & Mushrooms
Red Wine
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Paris Brest
Choux Pastry Filled with Praline Mousseline, Banana & Chocolate Sauce
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