About this Class: Join us at the table and learn about the history, culture, and traditions of our star dish as you watch a step-by-step demonstration, led by our Scuola Chef. Then enjoy a multi-course menu featuring antipasto and the hero dish, as well as a curated wine pairing.

About this Dish: Rich cheese, bronze-extruded pasta, and freshly-ground pepper — the ultimate comfort food, Pasta Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients.

In this Class You Will:

• Learn about the traditions and culture of Roman pasta dishes

• Observe as our Scuola Chef teaches the group how to make Cacio e Pepe

• Enjoy a menu featuring an antipasto and wine pairing, as well as Cacio e Pepe with its own wine pairing

• Take home the menu and/or recipe(s) from the class

Please Note:

• One ticket purchase is valid for one guest

• This is a demonstration style class, there is no hands-on component

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

• For any questions, please contact us at esv-scuola@eataly.com