One‑Night‑Only Culinary + Wine Experience

$119 per guest
(All-inclusive. See menu below.)

Five-Course Culinary Journey

WHIPPED GOAT CHEESE CROSTINI AMUSE-BOUCHE
Cranberry Compote, Pistachios, Orange Zest
Blanc de Noir, Belle Glos, "Oeil de Perdrix," California

GRILLED JUMBO SHRIMP
Bacon Apple Chutney, Butternut Squash Purée, Petit Fennel Salad, Crispy Prosciutto
Chardonnay, Böen, Tri-County, California

BRAISED SHORT RIB
Smoked Gouda Polenta, Lion’s Mane Mushroom, Balsamic Cipollini Onions, Glazed Baby Carrots, Lemony Torn Ciabatta Croutons
Pinot Noir, Belle Glos, "25th Anniversary," California
Red Blend, Westhoff, "Pioneers Italian Reserve," California

WANDERER ANGUS HANGER STEAK
Fingerling Potatoes, Roasted Delicata Squash, Crispy Brussels Sprout Leaves, Caper Chimichurri
Red Blend, Westhoff, "Pioneers USA Reserve," California
Cabernet Sauvignon, Quilt, Napa Valley, California

MIGNARDISE

$119 per guest
(all inclusive)

*Must be 21 years of age or older. All ticket sales are final. No Refunds.