Houston Chef Series at Del Frisco’s Double Eagle Steakhouse Houston

A legendary 1997 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Jair Benitez and set within a glamorous, red‑carpet ambiance.

Thursday, July 16 • 7 PM
$125 per person
* Plus tax.


The Menu Experience

FIRST COURSE

"All Aboard" Fresh oysters & Cream of Barley Veloute
Champagne Mignonette, Dill Oil, Triple smoked bacon, Caramelized onions
Paired with Trimbach, Cuvee Classique Pinot Blanc

SECOND COURSE

"First Class Reception" Consommé Olga
Beef Consommé, Sea Scallop, Summer Vegetables
Paired with La Cana, albarino

THIRD COURSE

"Heart of the Ocean" Poached Atlantic Salmon
Mousseline Sauce, Cucumber Essence
Paired with Lange Estate Chardonnay

FOURTH COURSE

"I'll Never Let Go" Herb Crusted Rack of Lamb
Jus a la menthe, Pommes Chateau
Paired with "Muga 'El Anden de la Estacion" Crianza Rioja

FIFTH COURSE

"Elegance Before Midnight"
Éclair au chocolate et a la Vanille

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.