Local Event
Cost: From $65.87
SURCOS WINES PRESENTS: DÍA DE LOS MUERTOS WINEMAKER DINNER
Join us for a special evening honoring Día de los Muertos, a Mexican tradition centered on remembering and celebrating the lives of loved ones who have passed.
You’re welcome to dress festively and, if you wish, bring a photograph of someone special to place on our community altar as part of the evening’s remembrance. ️
Meet Winemaker Luies Gallegos at the new Surcos Wines tasting room in downtown Napa’s Oxbow District and enjoy an evening of exceptional wines thoughtfully paired with an authentic Oaxacan mole dinner.
The mole will be prepared by Violeta Espinoza, using more than 36 traditional ingredients, along with handmade corn tortillas. To finish the evening, Violeta will prepare a traditional Día de los Muertos Dulce de Calabaza.
This is an evening to share food and wine while honoring the Mexican traditions, family connections, and memories that give Día de los Muertos its meaning. ️
Sunday, November 1, 2026
6:00 PM – 9:00 PM
Surcos Wines — 1021 McKinstry Street, Napa, CA
Oxbow District
$60 per person
Come raise a glass, share a meal, and honor the traditions that keep our loved ones close to our hearts. ️
We look forward to celebrating Día de los Muertos with you!
Thank you for purchasing tickets to our first Surcos Wines Winemaker Dinner: Día de los Muertos! ️
We look forward to welcoming you on Sunday, November 1, 2026, from 6:00 PM to 9:00 PM at our new tasting room:
Surcos Wines
1021 McKinstry Street
Napa, CA
Here are a few details to help you prepare for the evening:
We are excited to share this special evening with you, celebrating Mexican traditions, honoring loved ones, and enjoying great food, wine, and company.
Thank you for being part of our first winemaker dinner. We look forward to seeing you this Sunday!
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