Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Michelin has finally arrived in Boston. The prestigious guide spent months evaluating 27 restaurants within the Interstate 95/Route 128 corridor. Only one restaurant snagged a Star: 311 Omakase. But Boston fared better with the Bib Gourmand award, with six restaurants earning the accolade, and the Recommended selection, with 19 restaurants making the cut.

Join WBUR managing editor of arts & culture Tania Ralli and chefs from Michelin-rated restaurants for a conversation about what this long-awaited recognition means for the city’s dining scene, how they approach excellence under Michelin’s spotlight and what comes next for Boston as a rising food destination. Bites from their restaurants will be served following the conversation.

Panelists
Chompon "Boong" Boonnak — Co-owner and bartender, Mahaniyom
Erin Miller — Chef and owner, Urban Hearth
Subat Dilmurat and Nadira Parhat — Chef and owners, Jahunger

Ways To Save

WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing membership@wbur.org.

Registrants may be contacted by CitySpace about this or future events.