Get an insider’s look at our vibrant working farm and the processes that produce sustainable seafood. Located just 20 minutes north of Santa Barbara, our farm is nestled between the beautiful Gaviota Coast and Santa Ynez mountains. End your tour with a tasting of abalone paired with rice and seaweed salad prepared by Paul Osborne of Santa Barbara Fish Market and Amber Rose Wine flight poured by local winemaker, Amber Hogan.

Buy fresh, live seafood direct from the source!

Our abalone, purple hotchi, and red seaweed are available for purchase from our Farm Shop at the close of your tour. Be sure to bring a cooler with ice to safely transport your live seafood.

Things to know before your tour:

• Be sure to purchase your ticket ahead of time. Tours are limited and do sell out.
• All tour attendees need a ticket to attend the tour. This includes infants and young children.
• Arrive 15 minutes early to complete our liability waiver and check in. The tour will start right on time. Arrivals after tour start time will not be accommodated or refunded.
• Tours are held rain or shine. Be sure to dress for the weather!
• Wear closed-toed walking shoes that can get dirty.
• Please bring a hat, sunscreen, and water bottle.
• Google/Apple Maps do NOT provide accurate directions to our farm. Be sure to follow the directions sent to you via email and keep an eye out for our blue signs.
• Ticket refunds/changes must be requested by February 21. Refunds/changes requested after this time can not be accommodated. Please note, Eventbrite's fee is nonrefundable.
• Due to the nature of the tour, no dogs (or other pets) are allowed.

Tours are presented in partnership with Dos Pueblos Institute.