The fragrant harvest is coming in and we'll teach you how to successfully preserve it.The Cottage Kitchen will prepare a light lunch - celebrating culinary lavender & our new 2025 Sauvignon Blanc and Rose of Pinot Noir will be the featured wines!

Drying lavender is simple when you have a few methods at your disposal - and once you have done that, its uses are myriad. We will show you how to set aside the dried lavender buds (unopened flowers) for culinary use throughout the year and taste some simple and delicious recipes to inspire your summer cooking.

Everyone goes home with a large bundle of fresh Roberts Ranch lavender, a bottle of dried culinary lavender, lavender lemon cookies and lots of ideas! This is a fun workshop for all (there will lavender lemonade for those under 21) Perfect gift idea for summer birthdays or other special occasions!

PS - You won't want to miss our legendary Blackberry Lavender Ice Cream!