Elevate your Sunday with a high-energy, hands-on brunch masterclass where soul meets sophistication. Forget the standard buffet—this is a collaborative culinary journey. Our kitchen is divided into four "Flavor Zones," where you and your partner will master one luxury Southern-fusion dish and craft a signature mimosa component. The grand finale? We gather at the social table for a Grand Mimosa Flight Tasting to share every dish created!

• ​The Bayou Station: Cajun Shrimp & Grits topped with a rich Chicken & Andouille Sausage Ragout.
• ​The French Quarter: Lemon-Mascarpone Stuffed Brioche French Toast with Honey-Berry Drizzle.
• ​The Low Country: Blackened Salmon Tostadas on Crispy Gold-Grit Cakes with Lime Crema.
• ​The Southern Estate: Signature Southern Benedict with Braised Chuck, Red Wine Reduction, and Sautéed Collards.

​No brunch is complete without bubbles. Every guest receives a 4-pour flight board to sample our custom botanical and fruit-forward creations:

• ​Sunset: Blood Orange & Pomegranate
• ​Botanical: Lavender-Peach & White Grape
• ​Tropical: Pineapple & Jalapeño
• ​Crisp: Pear & Ginger with Cinnamon-Sugar Rim

• ​Hands-on Instruction: Master professional searing and poaching techniques using Cuisinart Induction technology.
• ​The Flight Experience: A 4-pour mimosa flight plus a full "Full Pour" in a JoyJolt Coupe.
• ​The Social Table: A chance to dine and celebrate with a community of food lovers.
• ​Take-Home Recipe Pack: Step-by-step guides to recreate this luxury brunch at home.