Fresh Pasta. House-Made Sauces. Curated Wine Pairings. The best way to enjoy your evening.

Immerse yourself in the flavors of Italy during this hands-on pasta-making experience at Park City Culinary Institute.

Led by one of our first-class Chefs, they will take you from the pasta to the parmesan, teaching you how to create two fresh, handmade pastas from scratch, paired with two classic Italian sauces, including a rich, authentic cheese sauce and a vibrant vegetable-based sauce.

This class is designed for all skill levels and takes place in our state-of-the-art teaching kitchen. You’ll finish the evening enjoying everything you’ve made alongside the chef.

• Hands-on instruction from a professional chef
• Two fresh pastas made completely from scratch
• Two classic Italian sauces
• A delicious first bite upon arrival
• Non-Alcoholic Beverages
• Wine Pairings
• Shared dining experience with the chef

• $95 per person (includes wine pairing)
• Couples: $90 per person
• Groups of 4: $85 per person

️ This is one of our most popular classes and sells out quickly.

Fridays with time options starting at 6 pm and 6:30 PM, depending on the date.

Each class is 3 hours long.

This class is held at our teaching kitchen located at:
1484 South State Street, Salt Lake City

Included with your class are recipes, ingredients, and all required tools.
Please wear closed-toe shoes.
There is no minimum experience required.
Street parking is available.

We often take photos during class to share on social media and our website.
If you would like to opt out, please let us know upon arrival.

• CLASSES ARE NON-REFUNDABLE
• If you are unable to attend, a family member or friend may attend in your place
• Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service
• We reserve the right to cancel or change any course at any time; registrants will be notified via email or text

Questions? Call us at (801) 413-2800

We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation.