Local Event
Cost: $155
Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes. Expect exceptional food, thoughtful pairings & great conversation. Seating is very limited.
The Food of Masa’s & Julian Serrano
Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
~~
Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
~~
Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
~~
Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline, Potato Confit & Tomato Confit &
Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
~~
Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
~~
Mignardises
Bite Sized Sweets
Brenne French Single Malt
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