Local Event
Cost: $175 per person
Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a refined seven-course celebration of spring—bright, fresh & full of life, with each course capturing the energy & elegance of the season. Tickets are limited.
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Chilled Oyster
With Potato-Leek Emulsion, Smoked Trout Roe & Chive
2022 Brut, Sicily Italy, Benanti “Noblesse”
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Lobster & Fava Bean Ragout
Demi-Sec Tomato, Basil and Lobster Cream
2015 Verdicchio, Castelli di Jesi Italy, Garofoli “Podium”
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Burrata & Peas
Burrata Filled Ravioli with Spring Peas, Mint & Pecorino
2023 Semillon blend, Bordeaux France, Haut-Selve
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Asparagus Risotto
White and Green Asparagus, Morels & Madeira Cream
2023 Listan Blanco blend, Tenerife Spain, Envínate “Taganan”
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Roasted Squab
With Rhubarb, Caramelized Fennel & Rhubarb-Orange Gastriques
2021 Grenache blend, Tavel France, La Rocaliére
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Lamb Loin
With Glazed Carrots, Black Olive, Red Wine Sauce
2013 Syrah, Valais Switzerland, Jean-Rene Germanier “Cayas Reserve”
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Zabaglione
Whipped Egg Custard with Strawberries & Poppyseed Cake
NV Amaro, Dolomiti Italy, Pasubio
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Adam's Grandma's Almond-Walnut Cookies
To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.
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