In this home brewing pour-over class, you'll get the opportunity to brew V60 pour-over coffee with a demonstration and guided discussion by one of our training leads. This four-person class will give you plenty of opportunity for hands-on brewing.

The class will cover key concepts, such as:

• Strength and extraction
• How different variables affect cup quality
• Controlling variables through a consistent recipe
• Essential brewing equipment
• Pour-over brewing techniques
• Evaluating cup attributes
• Adjusting recipes to your preferences

This class will focus on brewing with a Hario V60. All key concepts can easily be translated to many other brewers.

Please note: Having some experience brewing pour overs is not required, but will maximize your time in the class. Coffees featured in image are not necessarily coffees that will be brewed during the class.