Join us at Worthington Tavern for Corks & Cravings, a playful five-course wine pairing experience inspired by the viral snacks you can’t stop seeing online — reimagined with a polished Tavern twist.

On Tuesday, July 7 at 6:30 PM, enjoy five snack-inspired courses, each paired with a curated wine. Expect craveable, elevated bites like sesame cucumber crudo cups, whipped feta with hot honey, cocktail-inspired salami roulades, Spanish walking nachos, and Dubai chocolate date bark.

It’s casual, a little unhinged, and very Worthington Tavern — perfect for wine lovers, snack lovers, and anyone who thinks a tasting menu should be fun.

Tickets are $50 per person and include five snack courses with five wine pairings.

Course 1
Wine: MOMO Sauvignon Blanc
Snack: Sesame Cucumber Crudo Cups
Inspired by the viral cucumber salad trend, with cucumber ribbons, rice vinegar, sesame oil, soy, lime, chili crisp, scallion, toasted sesame, and herbs.

Course 2
Wine: ATMA Assyrtiko
Snack: Whipped Feta with Hot Honey, Citrus & Pistachio
A polished take on whipped feta with cream cheese, lemon zest, olive oil, hot honey, crushed pistachio, and pepper. Served with focaccia from Pelino’s Cafe.

Course 3
Wine: Tercos Malbec
Snack: Cornichon, Boursin & Salami Roulades
Inspired by pickle-everything snack boards, featuring salami, a thin smear of Boursin, cornichon, chive, and a rolled, sliced presentation.

Course 4
Wine: Bernabeleva Camino de Navaherreros
Snack: Spanish Walking Nachos
Single-serve potato chip bags topped with cured jamón, shaved manchego, chive, smoked paprika, and fig-sherry glaze.

Course 5
Wine: Lambrusco di Sorbara Emma Amabile
Snack: Dubai Chocolate Date Bark
Inspired by Dubai chocolate bars and date bark, featuring flattened dates, pistachio cream, dark chocolate, toasted kataifi, Maldon salt, and rose petal.