Eight weeks, 16 sessions. The Philly Wine School combines its Foundation and Intermediate programs into a single fall semester, ending in blind tasting and two in-class exams. Graduates earn Level III certification from the National Wine School. Sundays, Oct. 4 – Nov. 29, in Rittenhouse. Taught by Keith Wallace and Alana Zerbe. No prerequisites. https://www.vinology.com/class/core-sommelier-course-fall-2026/