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Coq Au Vin & Perfect Pairings With Chef Greg Nemchick And Jill Kummer

Cost: 115.00

Join Chef Greg Nemchick ("Chef G") for a hands-on cooking class where you'll learn to prepare the classic French dish Coq au Vin - slow-braised chicken in rich red wine with mushrooms, aromatics, and herbs. Chef G will walk you through each step of the process, sharing techniques and tips to help you recreate this timeless dish at home with confidence. Wine educator Jill Kummer will guide you through carefully selected wine pairings, explaining how each glass enhances the dish's flavors and offering practical pairing advice you can use long after class ends. A delicious, educational evening of cooking, sipping, and savoring!

Tags

• event
• coq au vin
• wine
• red wine
• white wine
• cooking class
• thekitchenbyvangura
• Things to do in North Huntingdon, PA
• Pennsylvania Wine & Food Events
• North Huntingdon Wine & Food Events