Cooking with Class at On Cloud Wine

Join us on Wednesday, November 5th , from 6–8 PM for an unforgettable culinary experience! Learn, laugh, and savor as professional chef Stacy Joers guides you through a hands-on menu, with each dish served in appetizer-sized portions so you can enjoy every flavor without missing a bite. Each food is perfectly paired with a wine so you can sip, savor and enjoy the flavors!

Chicken Marsala Rosemary Mashed Sweet Potatoes with Caramelized Shallots Green Beans with assorted Mushrooms Pear and Apple Tart Tatin for a sweet finale

Whether you’re a seasoned home cook or just starting your culinary journey, this class is perfect for anyone who loves great food, wine, and good company.