Cooking with Chef Wells: Taste of Thailand

Join us at Cornucopia for an exciting culinary adventure! Chef Wells will guide you through the vibrant flavors of Thailand in this hands-on cooking class. Learn how to create traditional dishes like Pad Thai, Green Curry, and Rice Pudding with Mangoes. Get ready to chop, stir, and savor your way through this delicious experience. No previous cooking skills required – just come hungry and ready to have fun! Spaces are limited, so grab your spot now.

Please arrive by 6:30pm and you can bring drinks.

Menu:

Bangkok Salad with Miso Vinaigrette

Green Thai Curry Shrimp

Thai Lettuce Wraps with Ginger Pork

Thai Basil Beef

Pad Thai

Rice Pudding with Mangoes