Get ready for an awesome in-person cooking adventure with Chef Wells! Dive into the bold, flavorful world of New Orleans cuisine and learn how to make dishes that’ll wow your taste buds. This is your chance to cook hands-on, pick up cool tips, and enjoy great vibes with fellow foodies. Don’t miss out on this tasty experience!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Mixed Greens Salad with Mushrooms and Pickled Red Onions with Creole Mustard Vinaigrette

Fried Catfish Tenders with Spicy Remoulade

Maque Choux (Fried Cajun Corn)

Chicken and Andouille Sausage Gumbo

Shrimp and Turkey Jambalaya

Bourbon Pecan Tarts