Experience an interactive grilling class at Ashton Creek Vineyard, paired with a complimentary wine flight.

Cooking with Ashton Creek returns with a backyard barbecue favorite. Join Chef Gabe for a hands-on culinary experience where you'll learn the techniques behind building and grilling the perfect kabob, from selecting ingredients to creating flavorful combinations that are sure to impress at your next cookout.

To finish on a sweet note, Chef Gabe will guide you through preparing Dad's famous grilled pineapple dessert, a simple yet delicious recipe that brings out the natural sweetness of fresh fruit on the grill.

Throughout the class, enjoy a complimentary wine flight thoughtfully selected to complement each dish and enhance the experience.

All ingredients and materials are provided—just bring your appetite and enthusiasm for great food. This workshop is limited to 25 guests, creating a relaxed and engaging atmosphere with plenty of personalized instruction from Chef Gabe.