Local Event
Cost: $95
Cooking Demonstration with Chef Stephanie Izard: It's All About The Masa
12–1pm | Culinary Stage
Presenters: Chef Stephanie Izard
Left Bank
James Beard Award–winning chef, Top Chef winner, and Iron Chef Stephanie Izard leads an engaging cooking demonstration highlighting the versatility and cultural importance of masa, explaining its roots and unique flavor while showcasing creative applications. She prepares masa-based empanadas and reimagines shrimp chilaquiles. Izard also reveals the secret to her signature chili crunch—incorporating toasted masa crumbs for a bold, nutty crunch—encouraging audiences to embrace masa as both a traditional staple and a tool for inventive cooking.
Event includes one food sample and one beverage sample.
$95
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