Join the Mathis House for “A Matter of Taste” — a cooking class with Chef Bill Ball! Taste and learn to make assorted appetizers and small dishes at our interactive cooking class:

Peach Flatbread with goat cheese, fresh basil & balsamic glaze; Herb Sausage & Butternut Squash Skewers; Brie & Bacon Crostini.

Hands-on demo, tasty samples, and Chef Bill’s pro tips — perfect for home cooks and food lovers.

Not only learn to make these incredible dishes, but learn the cultural history and background of them too! If you're looking for a fun date night, evening with friends, or bonding time with family, this is the perfect event for you to attend!

Cream Ridge Wines will be available for purchase at the event.

The cost is $25 per person plus tax and gratuity. 24-hour cancellations result in a credit to the Mathis House for 2 years.