Looking for your next great read? We're pairing the library's book club pick with a specially curated luncheon. "Cook the Book" is where the menu comes straight from the pages!

May's pick: The Berry Pickers by Amanda Peters

This month's menu is inspired by the berries, harvests, and flavors at the heart of the story. Come hungry, curious, and ready to talk books over a meal inspired by the story. Whether you're a longtime book club member or just looking for a new way to connect with fellow readers and food lovers, this is the event for you!