Join Elizabeth Lipa of Music City Smokers for a hands-on experience designed to help you cook a better steak, whether you’re competing or cooking in the backyard.

You’ll learn techniques used in competitions including steak selection, trimming, seasoning, fire management, doneness, searing, resting, and presentation. All participants will prepare and cook their own ribeyes while receiving step-by-step instruction throughout the class. No one will leave hungry!

Attendees are encouraged to return on Saturday for the Tennessee State Rib Championship with Ribeye ancillary. Register separately at ribcookoffassociation.com.