Collina Serragrilli Wine Dinner

Hosted by Winemaker Piernicola Bruno

March 13, 2026 | 6:30 PM | O.Henry Hotel in Greensboro

Join us for a winemaker dinner with Piernicola Bruno of Collina Serragrilli Winery in Piemonte Italy.

Since the end of the nineteenth century the land of Collina Serragrilli has been farmed by four generations of the same family, the Lequio family, passed from father to son.

Today, winemaker Piernicola Bruno and Oenologist Gianfranco Cordero handle the day to day operations in the cellar.

Neive is where the hills of the Langhe meet the Monferrato. It owes its name to the noble Roman family – “Gens Naevia” – to which it once belonged. The origins of this centre are far older however: the first settlements we know of date back around 5,000 years to the Neolithic period. Neive still bears the signs of the many peoples and conquerors who over the course of the centuries have left their mark on the village, in particular its historic centre known as one of the most beautiful in Italy. Visitors are spoilt for choice: historical and artistic sightseeing tours take in a host of churches, buildings and monuments, and a network of nature trails offers magnificent scenery to be enjoyed on foot or mountain bike.

No portrait of Neive would be complete however without highlighting its wines: Barbaresco DOCG, Barbera d’Alba DOC and Dolcetto d’Alba DOC, These are the pride and joy of the village and its surrounding hills, where the special microclimate and a love for the land produce what is unquestionably Neive’s greatest asset, its wine production. 

Featured Wines

• Gavi di Gavi “Naje” 2024
• Dolcetto d’Alba D.O.C. “Alessandro II” 2024
• Piemonte Red Blend “Amerài” 2023
• Barbera d’Alba D.O.C. “Serraia” 2024
• Barbaresco D.O.C.G. “Serragrilli” 2021

Dinner will feature 5 courses expertly paired with the classic varietals of Piemonte and a Single Cru Barbaresco from the historic "Serragrilli" Vineyard.

$150 per person | plus 25% service charge & 6.75% tax

If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com.

Collina Serragrilli Wine Dinner Menu

March 13, 2026 | 6:30 pm

UPON ARRIVAL

Passed Appetizers

Gavi di Gavi “Naje” 2024

FIRST COURSE

Prime Beef Carpaccio

truffle oil, crispy parmesan chips, black garlic aïoli , pickled shallots

Dolcetto d’Alba D.O.C. “Alessandro II” 2024

SECOND COURSE

Borlotti Bean Risotto

Giacomo’s Italian sausage, parmesan, rosemary

Piemonte Red Blend “Amerài” 2023

THIRD COURSE

Faroe Island Salmon

fennel gratin, brown butter & hazelnut carrots

Barbera d’Alba D.O.C. “Serraia” 2024

FOURTH COURSE

Lamb Osso Buco

Gorgonzola polenta, gremolata

Barbaresco D.O.C.G. “Serragrilli” 2021

FIFTH COURSE

Baci di Dama (Lady’s Kisses)

dark chocolate hazelnut cookie

Please let us know about your allergies. Some recipes may contain nuts or other allergens.