Local Event
Cost: $375
Collaboration Menu
Per iniziare:
Tre Nigiri:
Bluefin Tuna Chu-Toro, ramp salsa verde
Ora King Salmon, smoked ricotta, tomato jam
Flounder, black sesame sauce
paied with Ferrari 'Le Perle' 2017
Antipasti:
Tomato Terrine - basil, crostini
Wagyu Tartare - brioche, uni mascarpone
paired with Cantina del Notaio 'Il Rogito' Rosato 2017
Le Paste:
Mezzalune di Mais - corn and ricotta-filled pasta, sweet pepper agrodolce, basil emulsion
paired with Travaglino 'Campo della Fojada' Riesling 2016
Rigatoni all'Agnello - lamb ragù, lemongrass soffritto, Parmigiano Reggiano
paired with Louis Cheze 'Bellissima' Cote-Rotie 2022
Secondo:
Anatra alle Brace - charcoal-grilled duck breast, peach and tamarind jus, grilled okra
paired with Nino Negri '5 Stelle' Sfursat 2020
Dolce:
Pesche e Crema - fresh peaches, sweet cream, basil, extra virgin olive oil
paired with Vedova Tarcisio Valdobbiadine DOCG Cartizze
Assortimento di Dolci
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