Join us on March 20th at 6:45PM in the Fred & Ethel’s banquet room for a special four-course liquor pairing collaboration dinner featuring Little Water Distillery.

For one evening only, Chef Mike Ruggiano and Mark Ganter, Owner of Little Water Distillery have teamed up to create a thoughtfully curated menu where each course is expertly paired with a handcrafted spirit. This casual, interactive dining experience highlights bold flavors, creative cocktails, and the craft behind both the kitchen and the distillery.

Throughout the evening, you’ll enjoy:
• A welcome course with signature cocktail
• A starter course paired with a handcrafted spirit
• A main course featuring a beautifully paired bourbon selection
• A dessert course with an elevated espresso martini pairing

Mark will share insights into the distilling process and flavor profiles, while Chef Mike walks you through the inspiration behind each dish.

This is a relaxed, intimate experience designed for food and spirit lovers alike — perfect for date night, friends’ night out, or anyone who enjoys a well-paired plate and pour.

Tickets: $78 per person
(Plus tax and fees. Gratuity is included.)
Limited seating available.

We look forward to welcoming you for an evening of great food, great spirits, and even better company.