Local Event
Cost: Dining Table $250 Internal Chef's Counter $290 External Chef's Counter $195
A Culinary Collaboration Between James Beard Award Semifinalist® Chef Ed Szymanski and Michelin-Recognized Chef Sam Lawrence
Our World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Sam Lawrence.
Chef/co-owner Szymanski has brought his modern English cooking to the forefront of NYC dining with his popular West Village spots, including Lord’s, Dame, and Crevette. A James Beard Award semifinalist® for Best Chef: New York State, Szymanski has earned recognition from The New York Times, Bon Appétit, Esquire, and the Michelin Guide. Lawrence is the executive chef of downtown hot spot Bridges, which received a coveted Michelin star and a glowing two-star New York Times review with the headline “This Manhattan Restaurant Is Even Better Than Its Buzz.” Lucky diners will experience a collaborative menu blending the cuisines that shaped these acclaimed chefs, all in the spirit of friendly culinary competition.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
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