What makes cold brew smooth, refreshing, and different from your usual iced coffee? Join Black Arrows Coffee in Seattle’s Belltown neighborhood for a 90-minute workshop exploring the art and science of cold extraction.

Learn how brewing with cold water changes the extraction process and how variables like grind size, coffee-to-water ratio, and steeping time influence the final cup. Through demonstrations and tastings, you’ll discover how to adjust flavor and strength, avoid common brewing mistakes, and make cold brew that suits your preferences.

WHAT YOU’LL LEARN

• Choosing coffee for cold brew
• Grind size and coffee-to-water ratios
• Steeping time and extraction
• Filtration and achieving a clean cup
• Dilution, storage, and serving

THE EXPERIENCE

Explore the cold brew process through demonstrations and guided tastings. With no more than four participants, the class offers a relaxed setting to ask questions, compare results, and discover what makes a great batch.

WHO IT’S FOR

Designed for beginners, iced coffee enthusiasts, and anyone curious about making cold brew at home or in a café. No prior experience required.

CLASS SIZE

To keep the experience personal and hands-on, classes are limited to four participants. The class will proceed even with just one registration.

REFUND & CANCELLATION POLICY

Attendee cancellations: Refund requests must be submitted at least 7 days before the event to be eligible for a refund. Refunds cover the ticket price only; Eventbrite service fees are non-refundable, subject to Eventbrite’s applicable policies.