Taste Queen City’s line up in the coffee common language- cupping! Cupping is a method of tasting coffee that is used across the world. This allows for farmers, roasters, and baristas to be able to taste coffee without the brew method affecting the taste.

In addition to learning how to taste like a professional, you will also learn some new coffee vocabulary and about how coffee processing affects taste!

All class participants will recieve a 10% discount on a bag off coffee after the class!