ARTISAN RAVIOLI MAKING AT WYANDOTTE WINERY

Get hands-on with fresh ravioli in this fun, beginner-friendly cooking class hosted by CocuSocial.

Learn to make fresh pasta dough from scratch, shape elegant ravioli, and pair it with a rich, creamy vodka sauce — all with step-by-step guidance from Chef J.

Arrive early and make a day of it!

The winery opens at 1 PM on Saturdays — guests are encouraged to come early to enjoy a wine tasting, wood-fired pizza, or small plate before class.

• $55-59pp
• No experience needed
• All tools & ingredients provided
• You may work with other guests in small groups
• Drinks and additional food available for purchase

Details: https://www.facebook.com/share/1DnY8FddkY/

Registration (closes 48 hours before class): https://cocusocial.com/cooking-classes/Columbus