Coastal Harvest Dinner on the Mansion Front Lawn

Celebrate the flavors of the season beneath the late summer sky at The Mansion at Ocean Edge. Set on the historic Mansion Front Lawn, this open-air dining experience brings together the finest local seafood, expertly prepared prime cuts, and the harvest of New England in one unforgettable evening. Begin with a cocktail reception as the sun sets, then settle in for a thoughtfully crafted multi-course dinner showcasing the bounty of the coast—from a Cape Cod Grand Plateau overflowing with lobster, oysters, and tuna tartare to cedar-plank salmon, wood-grilled prime rib, and seasonal accompaniments. End the evening with a warm Apple Tarte Tatin and the company of fellow food lovers in one of Cape Cod's most beautiful settings.

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Reception

Prosciutto E Melon, On The Grissini

Cucumber Gaspachio, Dill, Garlic Chili Oil

Starter

Cape Cod Grand Plateau

Lobster, Shell Shrimp, Crab Mason, Oysters Half Shell, Tuna Tartare.

Cucumber-Yuzu Mignonette, Horseradish, Cocktail Sauce, Crackers.

Bread Service

Fermented Red Miso Butter & Assorted Bread

Mains

Cedar-Plank Salmon Half Fillet

Horseradish-Maple Glazed Atlantic Salmon, Pickled Red Onion, Dill Gremolata.

Wood-Grilled Bone-In Prime Rib

Served With Wagyu-Blue Cheese Tallow Butter.

Sides

Vegetables

Grilled Broccolini, Calabrian Chili Oil

Charred Brussel Sprouts, Pomegranate, Crispy Shallots

Grilled Asparagus, Lemon Vinaigrette, Pecorino Romano

Starches

While Mushroom Farro, Herbs

Potato Purée, Chives

Dessert

Apple Tarte Tatin

Cortland Apples, Chantilly Cream