In this hands-on cooking class we will feature one of the season's most beloved comfort foods—homemade lasagna. Whether you choose a rich, traditional Bolognese or a hearty vegetarian version layered with seasonal vegetables, you'll learn the techniques to create a memorable meal for family and friends.

Chef Tissany will guide you through each step of building a flavorful lasagna, from preparing a slow-simmered sauce and creamy cheese filling to layering, baking, and serving the perfect slice. You'll also learn tips for make-ahead meal preparation, freezing, reheating, and entertaining with confidence during the busy holiday season.

Featured Menu:

  - Classic Lasagna Bolognese or Seasonal Vegetarian Lasagna

  - Fresh Caesar Salad with Homemade Dressing

  - Garlic Herb Focaccia Bread

In This Class You'll Learn:

  - How to prepare a rich, flavorful Bolognese or vegetarian sauce

  - The secrets to perfectly layered lasagna

  - Tips for selecting and preparing quality ingredients

  - How to make creamy ricotta and mozzarella fillings

  - Baking techniques for a golden, bubbly finish

  - Make-ahead, freezing, and reheating methods for holiday entertaining

  - Simple plating and serving ideas for a beautiful presentation

After class, you'll gather around the table to enjoy the delicious Italian dinner you've created together. You'll also receive a recipe packet filled with chef tips, preparation timelines, and storage instructions, making it easy to recreate this comforting holiday meal at home.