Because we believe shared meals are the oldest form of therapy. And on OCt 29th, we’re turning dinner into a night to remember.

Space is limited

Step into an unforgettable evening at the historic Garner House as the Claremont Supper Club honors Día de los Muertos — a night filled with tradition, flavor, and community.

What to Expect

• A multi-course dinner inspired by the vibrant flavors of Mexico.
• A chance to connect with community, share stories, and celebrate life.

Dress for the Evening

Guests are encouraged to join the celebration in festive attire — traditional dress, flower crowns, or sugar skull accents welcome.

Food & Drink

Your ticket includes a curated supper club menu

This is more than dinner — it’s a night to celebrate the beauty of tradition, memory, and togetherness.

A festive assortment of sweet tamales:

• Strawberry jam tamales
• Pineapple sofrito tamales
• Pumpkin spice tamales

• Pan de muerto
• Chicharrón served with salsa, guacamole and tortilla chips

Charred corn esquites and shrimp tacos finished with a chipotle-lime dressing.

Vegan option: Jackfruit tacos

Traditional albóndigas made with ground beef and rice, simmered with carrots and potatoes.

Vegan option: Puchero prepared with vegetable stock, potatoes, carrots, plantano macha.

Abuelita chocolate mousse.

Vegan option: Vegan Abuelita chocolate mousse

• House-made tepache
• Virgin Palomas

• General Admission: $75 starts at 6PM
• Claremont Heritage or CSC Members: $65
• VIP Add-On: $30 starts at 5:30PM

Help shape the future of Supper Club and unlock exclusive perks:

• Free VIP Hour access for next 3 events ($90 value) Dates TBD
• First access to reservations and new experiences
• Member pricing for special events, tastings, and add-ons
• Bring-a-friend perk (1 complimentary guest pass per year)